Jueves 22 de abril: Curso de cata de vino en inglés
Día: Jueves 22 de abril
Hora: 21.00 – 23.00h
Inscripción: 30€
Dinámica: Esta actividad está dirigida a aquellas personas que sientan curiosidad por el mundo del vino: conocer mejor su elaboración, su conservación así como el maridaje con diferentes tipos de alimentos. La cata tendrá lugar en inglés.
English
Day: 22 abril from 21.00 to 23.00h
Cost of the course: 30€
The activity:This course is designed for all those who have ever wanted to find out more about wine and would like to become more familiar with how wine is made, kept and how it compliments different types of food.
Wine appreciation is a descriptive process. Use your senses to study, analyse, describe, judge, qualify and classify each wine, something that can only be achieved by acquiring the necessary analytical skills. These skills are nurtured through a continuous honing of our senses until we develop a sensorial memory, which allows us to distinguish and associate our perceptions about the wine.
We will be working with the “LE NEZ DU VIN” aroma kit by Jean Lenoir.
Speaker: Miguel Matthes, Sommelier, member of the “Asociación Valenciana de Sumilleres”
Definition of wine appreciation and its different components: colour, smell, taste Serving temperature and equipment: glasses, corkscrews, decanters, temperature control Terminology of wine labeling and “Denominación de origen” (the official classification of the wine’s origin).
Areas of taste perception and where they are to be found in the mouth Practical: Appreciation of fruity aromas and tasting of four wines
Riesling 08trocken Helmut Clüsserath-Weiler, DO Mosel
Albariño Santiago Ruiz 05 Santiago Ruiz, DO Rias Baixas
Syrah 05 Infinitus Cosecheros y Criadores, Vino de la Tierra, Castilla
Cabernet Sauvignon 04 Infinitus Cosecheros y Criadores, Vino de la Tierra, Castilla
